Tomato-Zucchini Bake

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly grease a 10-inch quiche/tart pan (or a 9-inch pie plate).

3. 3

   In a medium frying pan, cook the garlic and zucchini in the olive oil over medium-high heat until the garlic is tender and the zucchini is pliable, about 5 minutes.

4. 4

   Add the tomato and cook about 5 minutes more.

5. 5

   Put the vegetables in a bowl and add the flour, salt and pepper and basil and stir to combine.

6. 6

   Add the egg and stir well.

7. 7

   Pour into the prepared pan and bake for about 20 minutes, until the egg is set and the top is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.