How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Roasted Butternut Squash And Chickpeas With Cilantro Yogur?

You need 9 ingredients. The key ingredients include: 2 large butternut squash, peeled, seeded and cut into 1/2-inch dice (5 1/2 pounds), 19 ounces chickpeas, drained, rinsed and dried (canned), 1/4 cup extra virgin olive oil, 1 tablespoon mild curry powder, and more.

Is Curry-Roasted Butternut Squash And Chickpeas With Cilantro Yogur suitable as vegetarian?

Yes, Curry-Roasted Butternut Squash And Chickpeas With Cilantro Yogur falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry-Roasted Butternut Squash And Chickpeas With Cilantro Yogur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Roasted Butternut Squash And Chickpeas With Cilantro Yogur Recipe

Name: Curry-Roasted Butternut Squash And Chickpeas With Cilantro Yogur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large butternut squash, peeled, seeded and cut into 1/2-inch dice (5 1/2 pounds); 19 ounces chickpeas, drained, rinsed and dried (canned); 1/4 cup extra virgin olive oil; 1 tablespoon mild curry powder; 1/4 teaspoon cayenne pepper; kosher salt & freshly ground black pepper; 3 cups plain yogurt; 3/4 cup cilantro, finely chopped; 3 tablespoons fresh lemon juice

Curry-Roasted Butternut Squash And Chickpeas With Cilantro Yogur – a delicious recipe with butternut squash, chickpeas, extra virgin olive oil, curry powder, cayenne pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large butternut squash, peeled, seeded and cut into 1/2-inch dice (5 1/2 pounds)
19 ounces chickpeas, drained, rinsed and dried (canned)
1/4 cup extra virgin olive oil
1 tablespoon mild curry powder
1/4 teaspoon cayenne pepper
kosher salt & freshly ground black pepper
3 cups plain yogurt
3/4 cup cilantro, finely chopped
3 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Vegetarian

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Curry-Roasted Butternut Squash And Chickpeas With Cilantro Yogur

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