Spinach Stuffed Tomatoes

1. 1

   Heat oven to 425. Lightly grease a baking dish.

2. 2

   Cut the top 1/4 inch off of the tomatoes. Scoop out the pulp and seeds. Discard the seeds and reserve the pulp. Chop the pulp.

3. 3

   Combine with cheeses, bread crumbs and spinach.

4. 4

   Stuff the tomatoes and place in the baking dish.

5. 5

   Cover loosely with foil and bake until the tomatoes are soft and the filling is set (about 30 minutes).

6. 6

   Remove foil and bake for 5 more minutes, allowing the tops to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.