Tomato Zucchini Bake

1. 1

   Lightly grease a small casserole dish.

2. 2

   Place a layer of zucchini on the base followed by a layer of tomatoes.

3. 3

   Grind pepper over tomatoes, sprinkle with diced onion, garlic and herbs, add basil if available.

4. 4

   Repeat the process until all ingredients are used, ending in a layer of tomatoes.

5. 5

   Place in microwave and cook on medium high until zucchini is slightly tender.

6. 6

   Sprinkle with bread (or rice) crumbs and dot with butter. Several slices of tomatoes can also be placed on top of crumbs for decoration.

7. 7

   Place in a hot oven until crumbs are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.