How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Eggplant Curry?

You need 8 ingredients. The key ingredients include: 2 tsp olive oil, 1 large onion, coarsely chopped, 1 tbsp curry powder, 8 None baby eggplant, sliced, and more.

Is Chickpea And Eggplant Curry suitable as vegetarian?

Yes, Chickpea And Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Eggplant Curry Recipe

Name: Chickpea And Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 large onion, coarsely chopped; 1 tbsp curry powder; 8 None baby eggplant, sliced; 1 can (15 oz) chickpeas; 8 oz grape tomatoes; 4 oz baby spinach leaves; None None Brown rice and tzatziki, to serve

Chickpea And Eggplant Curry – a delicious recipe with olive oil, onion, curry powder, baby eggplant, chickpeas, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tsp olive oil
1 large onion, coarsely chopped
1 tbsp curry powder
8 None baby eggplant, sliced
1 can (15 oz) chickpeas
8 oz grape tomatoes
4 oz baby spinach leaves
None None Brown rice and tzatziki, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

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