Tomato With Sweet Corn Soup Recipe

Name: Tomato With Sweet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can golden sweet corn; 1 c. diced tomatoes (1/2 x 1/2-inch); 1/2 c. mushroom, sliced; 1/3 c. lima beans or green peas; 6 c. soup stock; 2 Tbsp. oil; 2 tsp. salt; 1/2 Tbsp. wine; 4 Tbsp. cornstarch (make paste); 4 Tbsp. water (make paste); 1 egg white

Servings: persons

1
Heat oil in frying pan.
2
Sprinkle in wine and pour in soup stock immediately, then add sweet corn and mix well.
3
Cook until soup boils.
4
Season with salt.
5
Add mushrooms, tomatoes and lima beans.
6
When it boils again, reduce the heat to low and pour in the cornstarch paste slowly.
7
Stir well until thickened.
8
Beat egg white and sprinkle into soup carefully.
9
Turn off heat immediately.
10
Pour into soup bowl and serve.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 can golden sweet corn, 1 c. diced tomatoes (1/2 x 1/2-inch), 1/2 c. mushroom, sliced, 1/3 c. lima beans or green peas, and more.

Yes, Tomato With Sweet Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato With Sweet Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions