Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 tsp. garlic salt; 1 pkg. chili seasoning; 1 qt. tomatoes; 1 can Cheddar soup with 1/3 c. milk or 1/2 lb. melted Velveeta; 1/2 c. chopped olives; 1/2 c. grated Cheddar cheese; 2 c. crushed Fritos; 2 c. shredded lettuce; tomato wedges

Eats Now Editorial Team · 1122 kcal · Soups & Stews

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Taco Casserole – a delicious recipe with ground beef, garlic salt, chili seasoning, tomatoes, Cheddar soup, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 tsp. garlic salt
1 pkg. chili seasoning
1 qt. tomatoes
1 can Cheddar soup with 1/3 c. milk or 1/2 lb. melted Velveeta
1/2 c. chopped olives
1/2 c. grated Cheddar cheese
2 c. crushed Fritos
2 c. shredded lettuce
tomato wedges

1
Cook beef until brown.
2
Add garlic salt, chili mix and tomatoes.
3
Simmer until almost dry.
4
Dip meat mixture into large serving dish.
5
Heat soup and milk or Velveeta and spread over meat mixture.
6
Sprinkle with olives, onions, cheese and Fritos. Garnish with lettuce and tomato wedges.
7
Can be prepared in 30 minutes.
8
Serve with favorite rice.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 tsp. garlic salt, 1 pkg. chili seasoning, 1 qt. tomatoes, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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