Chili-Oodles

Name: Chili-Oodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. onion slices; 1 c. chopped green pepper; 2 cloves garlic, minced; 2 c. water; 1 3/4 c. (15 oz. can) crushed tomatoes; 2/3 c. (6 oz. can) tomato paste; 1 to 2 Tbsp. chili powder; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 9 c. (12 oz.) wide egg noodles (uncooked)

Eats Now Editorial Team · 2368 kcal · Soups & Stews

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Chili-Oodles – a delicious recipe with lean ground beef, onion, green pepper, garlic, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 c. onion slices
1 c. chopped green pepper
2 cloves garlic, minced
2 c. water
1 3/4 c. (15 oz. can) crushed tomatoes
2/3 c. (6 oz. can) tomato paste
1 to 2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
9 c. (12 oz.) wide egg noodles (uncooked)

1
In large saucepan, cook meat and onion until meat is almost done; drain.
2
Add green pepper and garlic; cook until green pepper is just tender.
3
Stir in remaining ingredients, except pasta. Heat to boiling.
4
Reduce heat; simmer for 20 minutes, stirring occasionally.
5
Cook pasta according to package directions; drain. Serve chili over hot pasta.

2368

kcal

Calories

Fat

416

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. onion slices, 1 c. chopped green pepper, 2 cloves garlic, minced, and more.

Yes, Chili-Oodles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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