How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato & White Bean Soup?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Carrot, Diced, 1 stalk Celery, Diced, 1 whole Onion, Diced, and more.

Is Tomato & White Bean Soup suitable as soups & stews?

Yes, Tomato & White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato & White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & White Bean Soup Recipe

Name: Tomato & White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Carrot, Diced; 1 stalk Celery, Diced; 1 whole Onion, Diced; 1 pinch Crushed Red Pepper; 2 cloves Garlic, Minced; 2 Tablespoons Balsamic Vinegar; 4 cups Canned Whole Tomatoes In Juice, Roughly Chopped; 1 cup Boiling Water; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 2 cups White Beans, Rinsed (If Canned) Or Cooked (If Dried); 1 piece Parmesan Rind; 2 sprigs Fresh Sage

Warm up with this hearty Tomato & White Bean Soup recipe. Made with Olive Oil, Carrot, Celery and Onion. Easy step-by-step instructions included.

This Tomato & White Bean Soup relies on simple, everyday ingredients such as extra virgin olive oil, whole carrot, diced, stalk celery, diced and whole onion, diced. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato & White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions