Tomato & White Bean Soup Recipe

Name: Tomato & White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Carrot, Diced; 1 stalk Celery, Diced; 1 whole Onion, Diced; 1 pinch Crushed Red Pepper; 2 cloves Garlic, Minced; 2 Tablespoons Balsamic Vinegar; 4 cups Canned Whole Tomatoes In Juice, Roughly Chopped; 1 cup Boiling Water; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 2 cups White Beans, Rinsed (If Canned) Or Cooked (If Dried); 1 piece Parmesan Rind; 2 sprigs Fresh Sage

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 whole Carrot, Diced
1 stalk Celery, Diced
1 whole Onion, Diced
1 pinch Crushed Red Pepper
2 cloves Garlic, Minced
2 Tablespoons Balsamic Vinegar
4 cups Canned Whole Tomatoes In Juice, Roughly Chopped
1 cup Boiling Water
1/2 teaspoons Sea Salt
1/2 teaspoons Black Pepper
2 cups White Beans, Rinsed (If Canned) Or Cooked (If Dried)
1 piece Parmesan Rind
2 sprigs Fresh Sage

1
1. Heat oil in a heavy-bottomed pot over medium low heat. Add the carrots, celery, onions and a pinch of crushed red pepper and saute for 5 minutes until carrots begin to soften. Add the minced garlic and saute for 5 more minutes, being careful not to let the garlic brown.
2
2. Add the balsamic vinegar and cook for another 5 minutes. Add the tomatoes and boiling water and bring to a simmer. Once simmering, add salt and pepper to taste. Add the white beans, parmesan rind and sage, cover and let simmer for 15 minutes.
3
3. Serve with crusty whole wheat bread and a drizzle of olive oil.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Carrot, Diced, 1 stalk Celery, Diced, 1 whole Onion, Diced, and more.

Yes, Tomato & White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & White Bean Soup

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