How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Walnut Pesto On Linguine?

You need 11 ingredients. The key ingredients include: 1/2 cup sun-dried tomatoes (not packed in oil), 1/2 cup boiling water, 12 ounces uncooked linguine, 2 cups loosely packed basil leaves, and more.

Is Tomato-Walnut Pesto On Linguine suitable as pasta & noodles?

Yes, Tomato-Walnut Pesto On Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Walnut Pesto On Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Walnut Pesto On Linguine Recipe

Name: Tomato-Walnut Pesto On Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomatoes (not packed in oil); 1/2 cup boiling water; 12 ounces uncooked linguine; 2 cups loosely packed basil leaves; 1/4 cup grated Parmesan cheese; 1 garlic clove, peeled; 1/3 cup reduced-sodium chicken broth; 1/4 cup chopped walnuts, toasted; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons olive oil

Try this homemade Tomato-Walnut Pesto On Linguine recipe the whole family will love. Made with tomatoes, boiling water, linguine and basil. Easy step-by…

This Tomato-Walnut Pesto On Linguine relies on simple, everyday ingredients such as boiling water, uncooked linguine, loosely packed basil leaves and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Walnut Pesto On Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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