How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Walnut Pesto On Linguine?

You need 11 ingredients. The key ingredients include: 1/2 cup sun-dried tomatoes (not packed in oil), 1/2 cup boiling water, 12 ounces uncooked linguine, 2 cups loosely packed basil leaves, and more.

Is Tomato-Walnut Pesto On Linguine suitable as pasta & noodles?

Yes, Tomato-Walnut Pesto On Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Walnut Pesto On Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Walnut Pesto On Linguine Recipe

Name: Tomato-Walnut Pesto On Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomatoes (not packed in oil); 1/2 cup boiling water; 12 ounces uncooked linguine; 2 cups loosely packed basil leaves; 1/4 cup grated Parmesan cheese; 1 garlic clove, peeled; 1/3 cup reduced-sodium chicken broth; 1/4 cup chopped walnuts, toasted; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons olive oil

Tomato-Walnut Pesto On Linguine

Eats Now Editorial Team · 542 kcal · Pasta & Noodles

Tomato-Walnut Pesto On Linguine – a delicious recipe with tomatoes, boiling water, linguine, basil, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tomato-Walnut Pesto On Linguine

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