Linguine Turkey Bolognese Recipe

Name: Linguine Turkey Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 each celery stalks with leaves, finely chopped; 1 medium carrots finely chopped; 1 medium onions finely chopped; 2 cloves garlic finely chopped; 1 1/2 pounds ground turkey; 1 tablespoon oregano dried; 1/2 cup red wine dry; 1/2 cup light cream (half&half); 1 can italian plum (roma) tomatoes crushed slightly, with juices (28 oz); 2 tablespoons tomato paste; 1 cup chicken broth; 1 x salt to taste; 1 x black pepper to taste; 1 pound pasta, linguine cooked; 2 tablespoons parsley leaves for garnish

Servings: persons

2 tablespoons olive oil, extra-virgin
1 each celery stalks with leaves, finely chopped
1 medium carrots finely chopped
1 medium onions finely chopped
2 cloves garlic finely chopped
1 1/2 pounds ground turkey
1 tablespoon oregano dried
1/2 cup red wine dry
1/2 cup light cream (half&half)
1 can italian plum (roma) tomatoes crushed slightly, with juices (28 oz)
2 tablespoons tomato paste
1 cup chicken broth
1 x salt to taste
1 x black pepper to taste
1 pound pasta, linguine cooked
2 tablespoons parsley leaves for garnish

1
Place oil in a large, heavy pot over medium-low heat.
2
Add the celery, carrot, onion and garlic, then cook 8 to 10 minutes, stirring occasionally.
3
Raise heat to medium and add the ground turkey and oregano.
4
Cook for about 8 minutes, stirring and breaking up the meat, until it begins to brown.
5
Add the wine and simmer for about 10 to 12 minutes.
6
Add the half-and-half and simmer until nearly reduced, about 6 to 8 minutes.
7
Add the tomatoes, tomato paste and broth.
8
Bring to a gentle simmer and cook over medium-low heat, partially covered, for 1 hour, stirring a few times.
9
Season to taste with salt and pepper.
10
Serve hot over just-cooked linguine and sprinkle with chopped parsley.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 each celery stalks with leaves, finely chopped, 1 medium carrots finely chopped, 1 medium onions finely chopped, and more.

Yes, Linguine Turkey Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Turkey Bolognese

How did you like this recipe?

Frequently Asked Questions