Make-Ahead Pizza-Pasta Bake

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.

2. 2

   ; drain.

3. 3

   Return to pan.

4. 4

   Stir in pasta sauce, pepperoni, Parmesan and 1/2 cup shredded cheese.

5. 5

   Spoon pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese.

6. 6

   Cool.

7. 7

   Wrap tightly in plastic wrap.

8. 8

   Freeze up to 2 months.

9. 9

   Refrigerate overnight to thaw.

10. 10

    Heat oven 375F.

11. 11

    Remove plastic wrap from baking dish; cover with foil.

12. 12

    Bake 55 min.

13. 13

    or until heated through, uncovering after 45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.