Tomato Walnut Cheese Log

1. 1

   Toast the walnuts in a small, dry pan for 2-3 mins, stirring. Remove from the pan and leave to cool. Mix half the cream cheese with the walnuts and chives and season with pepper.

2. 2

   Mix remaining cream cheese with the sun dried tomatoes and tomato paste and season with pepper.

3. 3

   Line a 4 cup loaf pan with plastic wrap so that there is enough to wrap over the top of terrine. Arrange a layer of sliced cheese in the pan so that it overlaps slightly. Spoon in the walnut-chive cheese and smooth out. Place a layer of sliced cheese on top. Spoon in the tomato cheese and smooth out. Place a layer of sliced cheese on top. Press the terrine down gently then fold over the cling film. Chill for 2 hours.

4. 4

   Turn out the terrine carefully and remove the cling film. Dust with a little paprika and decorate with cherry tomatoes and chives. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.