Eggs in Brodetto (Uova in Brodetto)

1. 1

   In a 10-inch skillet, heat the oil over medium heat.

2. 2

   Add the onion, 1 sprig of parsley and the garlic and cook, stirring, until the onion softens, about 5 minutes.

3. 3

   Add the vinegar and let it evaporate completely.

4. 4

   Add the tomatoes and their juices and bring to a boil over medium heat.

5. 5

   Cook until slightly reduced, about 10 minutes.

6. 6

   Remove the garlic and parsley sprig.

7. 7

   Add the chopped parsley and basil to the sauce.

8. 8

   Break the eggs into the sauce, cover, and simmer for 5 minutes.

9. 9

   Remove from the heat, let sit for 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.