My clementine disaster marmalade

1. 1

   Slice fruit very thinly.

2. 2

   Chop part of the rind finely and put the rest with pips in muslin bag.

3. 3

   Leave everything to soak in the water over night.

4. 4

   Simmer until everything soft.

5. 5

   For about 1hour or 1 1/2 hours

6. 6

   Add warmed sugar and lemon juice bring to a boil to the marmalade setting point.

7. 7

   Helps having sugar thermometer but you can check with a drop of the mixture in a cold plate.

8. 8

   If it creases when pushed it's ready.

9. 9

   Just before potting in esterilised glass jars add a spoonful of your favourite spirit.

* Per serving · 4 servings · Values may vary.

No additional tips available.