How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 cup red wine vinegar, ¼ cup extra virgin olive oil, ¼ cup frozen apple juice concentrate, thawed, 1 ½ cups tomato juice, and more.

Is Tomato Vinaigrette suitable as salads?

Yes, Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Vinaigrette Recipe

Name: Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine vinegar; ¼ cup extra virgin olive oil; ¼ cup frozen apple juice concentrate, thawed; 1 ½ cups tomato juice; 1 small garlic clove, minced; 1 teaspoon onion powder; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; ½ teaspoon dried tarragon; cayenne pepper, a pinch (or to taste)

Try this homemade Tomato Vinaigrette recipe the whole family will love. Made with red wine vinegar, extra virgin olive oil, apple juice concentrate and …

This Tomato Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, extra virgin olive oil, tomato juice and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions