Southwestern Black Bean Salad

1. 1

   In a bowl, toss the beans and corn with the Cilantro Lime Dressing.

2. 2

   Peel and pit the avocados and cut them into wedges or cubes.

3. 3

   Arrange the salad greens on individual serving plates and mound the bean and corn salad in the center.

4. 4

   Top with the avocado wedges and ring the bean salad with tortilla chips.

5. 5

   If you wish, top with olives and sour cream or grated cheese.

6. 6

   For a regional theme, start with Southwestern Cheese Soup (see page 129).

* Per serving · 4 servings · Values may vary.

No additional tips available.