Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed pineapple; 1 cup soy sauce; 1 teaspoon garlic powder; 1 teaspoon ground ginger; salt; pepper; 1 lb boneless chicken, skinless (breast or thigh); 1 cup mayonnaise (plus or minus for consistency based on amount of chicken actually used); 1 tablespoon balsamic vinegar; 1 tablespoon brown mustard; ½ cup seedless grapes, cut in quarters (I use flame but any other seedless can be used); ½ cup apple, diced (I use granny smith but any type can be used); ¼ cup nuts, coarsely chopped (walnuts or almonds)

Servings: persons

1 cup crushed pineapple
1 cup soy sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
salt
pepper
1 lb boneless chicken, skinless (breast or thigh)
1 cup mayonnaise (plus or minus for consistency based on amount of chicken actually used)
1 tablespoon balsamic vinegar
1 tablespoon brown mustard
½ cup seedless grapes, cut in quarters (I use flame but any other seedless can be used)
½ cup apple, diced (I use granny smith but any type can be used)
¼ cup nuts, coarsely chopped (walnuts or almonds)

1
Combine all marinade ingredients except for Chicken.
2
Add chicken and marinate for at least 30 minutes but best for a couple of hours.
3
Bake Chicken at 350 degrees until done (based on thickness of chicken) approximately 20-30 minute.
4
Remove chicken from pan to cool.
5
Discard any remaining marinade.
6
Once chicken has cooled cut into small pieces or shred by hand into large bowl.
7
Add all mixture ingredients to bowl.
8
Stir throroughly until well combined.
9
Chill for approximately an hour.
10
Serve on crackers or bread product as preferred.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup crushed pineapple, 1 cup soy sauce, 1 teaspoon garlic powder, 1 teaspoon ground ginger, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad

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