Plaza Iii Steak Soup

Name: Plaza Iii Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped round steak; 1/2 lb. butter; 1 c. flour; 1/2 gal. water; 1 medium onion, diced; 1 stalk celery, diced; 1 large pkg. frozen mixed veggies; 1 large can whole tomatoes; 4 Tbsp. beef base; 1 large carrot, diced; fresh ground pepper

Eats Now Editorial Team · 1032 kcal · Soups & Stews

Jump to Recipe

Plaza Iii Steak Soup – a delicious recipe with butter, flour, water, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chopped round steak
1/2 lb. butter
1 c. flour
1/2 gal. water
1 medium onion, diced
1 stalk celery, diced
1 large pkg. frozen mixed veggies
1 large can whole tomatoes
4 Tbsp. beef base
1 large carrot, diced
fresh ground pepper

1
Melt butter.
2
Stir in flour and gradually add 2 cups water (roux).
3
Stir until smooth.
4
Add all other ingredients, except steak.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chopped round steak, 1/2 lb. butter, 1 c. flour, 1/2 gal. water, and more.

Yes, Plaza Iii Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Con Turkey Recipe
Rice Pilaf
Cowboy Stew
Spicy Sichuan-Style Lamb with Cumin

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy