How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Soup De Tuscana?

You need 11 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 large onion, thinly sliced, 5 garlic cloves, minced, 2 cups celery, chopped, and more.

Is Tomato Vegetable Soup De Tuscana suitable as soups & stews?

Yes, Tomato Vegetable Soup De Tuscana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Soup De Tuscana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Soup De Tuscana Recipe

Name: Tomato Vegetable Soup De Tuscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 large onion, thinly sliced; 5 garlic cloves, minced; 2 cups celery, chopped; ⅓ cup carrot, finely chopped; 1 (24 ounce) candiced and peeled tomatoes; 2 (12 ounce) cans beef broth; 2 teaspoons dry basil; 1 teaspoon dried thyme; 4 tablespoons fresh parsley, chopped; ½ teaspoon dry crushed red pepper

Warm up with this hearty Tomato Vegetable Soup De Tuscana recipe. Made with extra virgin olive oil, onion, garlic and celery. Easy step-by-step instruct…

This Tomato Vegetable Soup De Tuscana relies on simple, everyday ingredients such as extra virgin olive oil, large onion, thinly sliced, garlic cloves, minced and celery, chopped. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Vegetable Soup De Tuscana

Tips for the best results

Variations & substitutions

My Personal Notes

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