How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Potato Soup(Crock Pot) ?

You need 13 ingredients. The key ingredients include: 6 potatoes, pared &cut into bite-sized pieces, 2 leeks, washed &cut into bite-sized piece, 2 onion, diced, 1 carrot, pared & sliced, and more.

Is Homemade Potato Soup(Crock Pot) suitable as soups & stews?

Yes, Homemade Potato Soup(Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Potato Soup(Crock Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Potato Soup(Crock Pot) Recipe

Name: Homemade Potato Soup(Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, pared &cut into bite-sized pieces; 2 leeks, washed &cut into bite-sized piece; 2 onion, diced; 1 carrot, pared & sliced; 1 stalk celery, sliced; 4 chicken bouillon cubes; 1 Tbsp. parsley flakes; 5 c. water; 1 Tbsp. salt; pepper, to taste; 5 1/3 Tbsp. butter; 1 can evaporated milk; Chopped chives

Warm up with this hearty Homemade Potato Soup(Crock Pot) recipe. Made with potatoes, leeks, onion and carrot. Easy step-by-step instructions included.

This Homemade Potato Soup(Crock Pot) relies on simple, everyday ingredients such as onion, diced, carrot, pared & sliced, stalk celery, sliced and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Potato Soup(Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions