How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Lemon Soup(Low Cholesterol) ?

You need 4 ingredients. The key ingredients include: 3 cans chicken broth (32 oz. total), 1/4 c. uncooked rice, 4 Tbsp. fresh lemon juice, egg substitute (equivalent to 3 eggs; I prefer Egg Beaters).

Is Egg Lemon Soup(Low Cholesterol) suitable as soups & stews?

Yes, Egg Lemon Soup(Low Cholesterol) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Lemon Soup(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Lemon Soup(Low Cholesterol) Recipe

Name: Egg Lemon Soup(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chicken broth (32 oz. total); 1/4 c. uncooked rice; 4 Tbsp. fresh lemon juice; egg substitute (equivalent to 3 eggs; I prefer Egg Beaters)

Egg Lemon Soup(Low Cholesterol) – a delicious recipe with chicken broth, rice, lemon juice, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans chicken broth (32 oz. total)
1/4 c. uncooked rice
4 Tbsp. fresh lemon juice
egg substitute (equivalent to 3 eggs; I prefer Egg Beaters)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Soups & Stews

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Egg Lemon Soup(Low Cholesterol)

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