How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Soup?

You need 5 ingredients. The key ingredients include: 2 garlic cloves, pressed and minced, 1 (16 ounce) package frozen peppers and onions, 3 tablespoons italian seasoning mix, 1 (32 ounce) package frozen vegetables, and more.

Is Tomato Vegetable Soup suitable as soups & stews?

Yes, Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Soup Recipe

Name: Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, pressed and minced; 1 (16 ounce) package frozen peppers and onions; 3 tablespoons italian seasoning mix; 1 (32 ounce) package frozen vegetables; 1 (48 ounce) can vegetables or 1 (48 ounce) canv 8 juice or 1 (48 ounce) can bloody mary mix or 1 (48 ounce) can beef broth

Tomato Vegetable Soup – a delicious recipe with garlic, peppers, italian seasoning mix, frozen vegetables, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 garlic cloves, pressed and minced
1 (16 ounce) package frozen peppers and onions
3 tablespoons italian seasoning mix
1 (32 ounce) package frozen vegetables
1 (48 ounce) can vegetables or 1 (48 ounce) canv 8 juice or 1 (48 ounce) can bloody mary mix or 1 (48 ounce) can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

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