Copycat Inner Beauty Hot Sauce

1. 1

   Slice caps off of habaneros, remove seeds and set aside (you'll add them at the end to increase the heat to your desired tastes).

2. 2

   Coarsely chop the body of the habaneros and add to food processor bowl.

3. 3

   Cut mango into bowl trying to catch all juice.

4. 4

   Add the mango flesh and juice to the processor bowl and puree.

5. 5

   Now add the remaining ingredients and process till smooth.

6. 6

   Taste, and add the seed bundles you reserved from the habaneros a few at a time to taste.

7. 7

   Pour into jar (s) or bottle (s) and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.