Texas Red Enchilada Sauce

1. 1

   Melt butter/margarine in a sauce pan.

2. 2

   Make a roux by browning flour in melted butter/margarine.

3. 3

   Add spices and tomato paste; stir until well blended into roux.

4. 4

   Add water gradually, stirring constantly.

5. 5

   Heat until boiling.

6. 6

   Continue simmering and stirring until desired thickness is achieved.

7. 7

   Taste every so often and adjust spices as needed.

8. 8

   Once desired consistency and taste is reached, coat the bottom of a pan with the sauce, add freshly rolled enchiladas, then pour the remainder of the red sauce over enchiladas.

9. 9

   Place pan in oven and cook until enchiladas are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.