How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 (46 oz.) cans tomato juice, 1 (14 1/2 oz.) can beef broth (undiluted), 3/4 c. water, and more.

Is Tomato-Vegetable Soup suitable as soups & stews?

Yes, Tomato-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Vegetable Soup Recipe

Name: Tomato-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 (46 oz.) cans tomato juice; 1 (14 1/2 oz.) can beef broth (undiluted); 3/4 c. water; 1 (10 oz.) pkg. frozen green beans; 1 (10 oz.) pkg. frozen English peas; 1 (10 oz.) pkg. frozen chopped broccoli; 3 medium potatoes (unpeeled), cubed; 1 small bag carrots, prepared scraped and sliced; 1 medium onion, chopped; 1 c. sliced mushrooms; 1/2 c. quick cooking oats (uncooked); 1 clove garlic, minced; 2 tsp. dried whole oregano; 1/2 tsp. salt and pepper

Tomato-Vegetable Soup

Eats Now Editorial Team · 677 kcal · Soups & Stews

Tomato-Vegetable Soup – a delicious recipe with ground beef, tomato juice, beef broth, water, frozen green beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato-Vegetable Soup

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