Tomato-Vegetable Sauce Recipe

Name: Tomato-Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 lb. mushrooms, sliced; 1 clove garlic, minced; 2 zucchini, sliced; 1 red bell pepper, chopped; 28-oz. can crushed tomatoes; 15-oz. can chopped or stewed tomatoes; 15-oz. can tomato sauce; 1/4 cup chopped fresh flat-leaf parsley; 1 cup spinach, chopped

Servings: persons

1 medium onion, chopped
1 lb. mushrooms, sliced
1 clove garlic, minced
2 zucchini, sliced
1 red bell pepper, chopped
28-oz. can crushed tomatoes
15-oz. can chopped or stewed tomatoes
15-oz. can tomato sauce
1/4 cup chopped fresh flat-leaf parsley
1 cup spinach, chopped

1
1.
2
In large pot over medium heat, combine onion, mushrooms and garlic with 1 tablespoon water.
3
Cook, stirring often, until softened, about 4 minutes.
4
2.
5
Add zucchini, bell pepper, tomatoes, tomato sauce, parsley and any seasonings from the variations below.
6
Cook, uncovered, over medium-low heat, stirring occasionally, 1 hour.
7
Stir in spinach.
8
Cook just until spinach wilts, 2 to 3 minutes.
9
Serve over potatoes or grains.

318

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb. mushrooms, sliced, 1 clove garlic, minced, 2 zucchini, sliced, and more.

Yes, Tomato-Vegetable Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Vegetable Sauce

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