How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Prosciutto Gratin?

You need 7 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained, quartered, 6 ounces thinly sliced prosciutto, 1 cup whipping cream, 1 1/2 cups crumbled gorgonzola, and more.

Is Artichoke-Prosciutto Gratin suitable as vegetarian?

Yes, Artichoke-Prosciutto Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Prosciutto Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Prosciutto Gratin Recipe

Name: Artichoke-Prosciutto Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained, quartered; 6 ounces thinly sliced prosciutto; 1 cup whipping cream; 1 1/2 cups crumbled gorgonzola; 1/2 cup pine nuts, toasted (about 2 ounces); 1/4 cup grated parmesan cheese; 1 teaspoon chopped fresh sage

Artichoke-Prosciutto Gratin – a delicious recipe with hearts, whipping cream, gorgonzola, pine nuts, parmesan cheese, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke hearts, drained, quartered
6 ounces thinly sliced prosciutto
1 cup whipping cream
1 1/2 cups crumbled gorgonzola
1/2 cup pine nuts, toasted (about 2 ounces)
1/4 cup grated parmesan cheese
1 teaspoon chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Vegetarian

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Artichoke-Prosciutto Gratin

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