Try this homemade Artichoke-Prosciutto Gratin recipe the whole family will love. Made with hearts, whipping cream, gorgonzola and pine nuts. Easy step-b…
This Artichoke-Prosciutto Gratin relies on simple, everyday ingredients such as thinly sliced prosciutto, whipping cream, crumbled gorgonzola and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026