Tomato-Vegetable Pasta

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   Heat olive oil in large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and zucchini; saute 7 minutes or until lightly browned.

3. 3

   Add pasta sauce, salt, and pepper to zucchini mixture; stir gently. Cover, reduce heat, and simmer 5 minutes, stirring once.

4. 4

   Drain pasta, and transfer to a large bowl. Spoon pasta sauce over pasta; toss well. Sprinkle with cheese just before serving.

No additional tips available.