Macaroni Cheese Salad Recipe

Name: Macaroni Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups uncooked elbow macaroni; 3/4 cup cubed cheddar cheese; 1/3 cup finely chopped green onion; 1/3 cup chopped celery; 1/4 cup chopped green pepper; 1/8 cup chopped parsley; 1/2 cup sour cream; 3 tablespoons mayonnaise; 1 teaspoon prepared hot spicy mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 (10 ounce) package frozen peas, thawed; 6 -8 slices bacon, cooked and crumbled; paprika

Servings: persons

2 1/2 cups uncooked elbow macaroni
3/4 cup cubed cheddar cheese
1/3 cup finely chopped green onion
1/3 cup chopped celery
1/4 cup chopped green pepper
1/8 cup chopped parsley
1/2 cup sour cream
3 tablespoons mayonnaise
1 teaspoon prepared hot spicy mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 (10 ounce) package frozen peas, thawed
6 -8 slices bacon, cooked and crumbled
paprika

1
Cook macaroni according to package directions; drain.
2
Rinse with cold water; drain.
3
Combine macaroni, cheese, onions, celery and green pepper; set aside.
4
Mix together sour cream, mayonnaise, mustard and seasonings.
5
Pour over macaroni mixture and stir gently.
6
Add thawed peas and bacon and parsley to macaroni.
7
Toss.
8
Sprinkle salad with paprika and serve.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups uncooked elbow macaroni, 3/4 cup cubed cheddar cheese, 1/3 cup finely chopped green onion, 1/3 cup chopped celery, and more.

Yes, Macaroni Cheese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Cheese Salad

How did you like this recipe?

Frequently Asked Questions