Creamy Chicken And Bacon Spaghetti Recipe

Name: Creamy Chicken And Bacon Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (8 ounce) packet thin spaghetti; 200 g diced bacon; 1 cooked chicken breast, diced; Sauce; 1 tablespoon cornflour; 1 cup milk; 1/4 cup water; 1/2 teaspoon salt; 1/4 cup grated cheddar cheese; 1/4 cup shaved parmesan cheese; 1 teaspoon garlic powder; cracked pepper, for taste

Servings: persons

0.5 (8 ounce) packet thin spaghetti
200 g diced bacon
1 cooked chicken breast, diced
Sauce
1 tablespoon cornflour
1 cup milk
1/4 cup water
1/2 teaspoon salt
1/4 cup grated cheddar cheese
1/4 cup shaved parmesan cheese
1 teaspoon garlic powder
cracked pepper, for taste

1
Put pasta on to boil.
2
Sauce:
3
In a saucepan mix cornflour and water into a paste. Add milk, salt and garlic powder.
4
Heat mixture on stove at high temperature until it starts to thicken. Reduce the heat. Continue stirring so sauce does not go gluggy.
5
Add both cheeses and stir until cheese is dissolved.
6
Add diced bacon. Simmer sauce for 10-15 minutes occasionally stirring so bacon can cook in sauce.
7
Add chicken and mix. If sauce starts to get too thick, add a little extra milk. Continue to simmer sauce until chicken is heated.
8
Once pasta is cooked you're ready to eat. enjoy.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 0.5 (8 ounce) packet thin spaghetti, 200 g diced bacon, 1 cooked chicken breast, diced, Sauce, and more.

Yes, Creamy Chicken And Bacon Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken And Bacon Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions