Cottage Meat Loaf

1. 1

   In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard.

2. 2

   Mix until thoroughly blended.

3. 3

   Add ground beef.

4. 4

   Mix gently but thoroughly. Line a 9 x 5-inch loaf pan with foil.

5. 5

   Press in the beef mixture. In a separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf.

6. 6

   Bake at 400u00b0 for 35 to 45 minutes or until done.

7. 7

   Drain off fat.

8. 8

   Rest meat loaf 5 minutes before serving.

9. 9

   Garnish with fresh herbs, if desired.

10. 10

    Good served with spinach salad, mashed potatoes and buttered broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.