How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Veal Scallopini?

You need 9 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 pound veal cutlets, pounded thin, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Is Tomato Veal Scallopini suitable as seafood?

Yes, Tomato Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Veal Scallopini Recipe

Name: Tomato Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 pound veal cutlets, pounded thin; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup seeded and chopped tomato; 1/2 cup Marsala wine; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh basil; 2 cloves garlic, crushed

Tomato Veal Scallopini – a delicious recipe with flour, veal cutlets, olive oil, butter, tomato, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup all-purpose flour
1 pound veal cutlets, pounded thin
1 tablespoon olive oil
1 tablespoon butter
1/2 cup seeded and chopped tomato
1/2 cup Marsala wine
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh basil
2 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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