How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 pkg. English muffins, 1 pkg. imitation crab, cut up (8 oz.), 1 (8 oz.) jar Old English cheese spread, 1 stick margarine or butter, softened, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. English muffins; 1 pkg. imitation crab, cut up (8 oz.); 1 (8 oz.) jar Old English cheese spread; 1 stick margarine or butter, softened; 1 Tbsp. mayonnaise; dash of Worcestershire sauce; 1/2 tsp. garlic powder

Crab Cakes – a delicious recipe with English muffins, imitation crab, English cheese spread, margarine, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. English muffins
1 pkg. imitation crab, cut up (8 oz.)
1 (8 oz.) jar Old English cheese spread
1 stick margarine or butter, softened
1 Tbsp. mayonnaise
dash of Worcestershire sauce
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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