Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces chopped celery; 3 medium onions, chopped; 4 cloves garlic, chopped; 2 green peppers, chopped; 1 can stewed tomatoes; 1 can crab meat; 2 to 3 lb. frozen peeled shrimp; 1 bay leaf; 1 lb. okra, sliced; 1/8 tsp. basil; 1/2 tsp. oregano; 1/2 c. parsley; hot pepper to taste; 1/4 c. file gumbo

Eats Now Editorial Team · 136 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with celery, onions, garlic, green peppers, tomatoes, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pieces chopped celery
3 medium onions, chopped
4 cloves garlic, chopped
2 green peppers, chopped
1 can stewed tomatoes
1 can crab meat
2 to 3 lb. frozen peeled shrimp
1 bay leaf
1 lb. okra, sliced
1/8 tsp. basil
1/2 tsp. oregano
1/2 c. parsley
hot pepper to taste
1/4 c. file gumbo

1
Make a roux of 1/2 cup oil and 1/3 cup flour; brown in skillet until dark.
2
Set aside.
3
In a large stew pot, put all vegetables and spices.
4
Add enough water or chicken broth to cover. Cook until tender. Add roux, shrimp and crab meat. Continue cooking over medium heat 10 minutes.
5
Serve with cooked rice.
6
May freeze leftovers.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pieces chopped celery, 3 medium onions, chopped, 4 cloves garlic, chopped, 2 green peppers, chopped, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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