How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Turkey Soup?

You need 15 ingredients. The key ingredients include: 6 cups chicken or turkey broth, 2 cans (14-1/2 ounces each) diced tomatoes, undrained, 1/3 cup quick-cooking barley, 1 tablespoon dried parsley flakes, and more.

Is Tomato Turkey Soup suitable as soups & stews?

Yes, Tomato Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Turkey Soup Recipe

Name: Tomato Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken or turkey broth; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/3 cup quick-cooking barley; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups cubed cooked turkey; 1-1/2 cups sliced carrots; 1-1/2 cups sliced celery; 1 medium onion, chopped; 1 cup chopped green pepper; 1 package (10 ounces) frozen chopped okra

Warm up with this hearty Tomato Turkey Soup recipe. Made with chicken, tomatoes, barley and parsley flakes. Easy step-by-step instructions included.

This Tomato Turkey Soup relies on simple, everyday ingredients such as chicken or turkey broth, quick-cooking barley, dried parsley flakes and salt. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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