How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Tuna, And Bean Salad?

You need 14 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1 teaspoon dried dill weed (optional), and more.

Is Tomato, Tuna, And Bean Salad suitable as seafood?

Yes, Tomato, Tuna, And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato, Tuna, And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Tuna, And Bean Salad Recipe

Name: Tomato, Tuna, And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon dried dill weed (optional); 1/4 teaspoon crushed garlic; 1/4 teaspoon white sugar; 1 pinch salt; 2 cups halved cherry tomatoes; 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained; 2 (5 ounce) cans white tuna, drained; 1 cup cooked quinoa (optional); 1/3 cup chopped fresh basil; 2 tablespoons chopped onion; 1/4 cup grated Parmesan cheese, or to taste (optional)

Tomato, Tuna, And Bean Salad

Eats Now Editorial Team · 315 kcal · Seafood

Tomato, Tuna, And Bean Salad – a delicious recipe with olive oil, balsamic vinegar, mustard, dill, garlic, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato, Tuna, And Bean Salad

How did you like this recipe?

Frequently Asked Questions