Crispy Tater -Tot Halibut With a Asian Twist Recipe

Name: Crispy Tater -Tot Halibut With a Asian Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut, 4 equal pieces; 1 tablespoon minced fresh ginger; ¼ cup light soy sauce; ¼ cup white wine; 2 cups tater tots, defrosted; 1 cup panko breadcrumbs; ½ cup hoisin sauce; ¼ cup oyster sauce; ¼ cup soy sauce; 2 tablespoons rice wine vinegar; ½ teaspoon sesame oil; ½ cup all-purpose flour; 4 tablespoons canola oil; 3 tablespoons sesame seeds, toasted; ½ cup chopped green onion

Servings: persons

2 lbs halibut, 4 equal pieces
1 tablespoon minced fresh ginger
¼ cup light soy sauce
¼ cup white wine
2 cups tater tots, defrosted
1 cup panko breadcrumbs
½ cup hoisin sauce
¼ cup oyster sauce
¼ cup soy sauce
2 tablespoons rice wine vinegar
½ teaspoon sesame oil
½ cup all-purpose flour
4 tablespoons canola oil
3 tablespoons sesame seeds, toasted
½ cup chopped green onion

1
Preheat oven to 200 degrees F.
2
Cut halibut in 4 equal pieces.
3
In a mixing bowl, combine ginger, light soy sauce, white wine, and pepper in mixing bowl.
4
Add fish to bowl and let marinate for about 20 to 30 minutes.
5
Defrost potato nuggets; add panko, hoisin, oyster sauce, soy sauce, rice wine vinegar, and sesame oil.
6
Mix together thoroughly and divide into 4 equal amounts.
7
Heat a medium nonstick saute pan to low and add 2 tablespoons of oil.
8
Remove fish from marinade, shake off excess marinade, and dredge in flour on both sides.
9
Apply 1/4 of potato mixture to fish; press the mixture onto the top of the fish.
10
Add fish potato-side-down to saute pan; cook 2 portions at a time.
11
Cook until potato mixture is lightly browned and crispy.
12
Gently turn the fish over; cook the other side for 2 minutes.
13
When finished, remove, place on a baking sheet and hold in the oven until the next two fillets are cooked.
14
Repeat the process for the next two fillets.
15
Garnish with sesame seeds and green onions.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs halibut, 4 equal pieces, 1 tablespoon minced fresh ginger, ¼ cup light soy sauce, ¼ cup white wine, and more.

Yes, Crispy Tater -Tot Halibut With a Asian Twist falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Tater -Tot Halibut With a Asian Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions