How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon "filling"?

You need 6 ingredients. The key ingredients include: 1 (15 -16 ounce) can pink salmon, 1 cup cheddar cheese, shredded, ¼ cup celery, minced, 2 tablespoons mayonnaise (or salad dressing, enough to moisten), and more.

Is Salmon "filling" suitable as seafood?

Yes, Salmon "filling" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon "filling"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon "filling" Recipe

Name: Salmon "filling"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 -16 ounce) can pink salmon; 1 cup cheddar cheese, shredded; ¼ cup celery, minced; 2 tablespoons mayonnaise (or salad dressing, enough to moisten); 1 teaspoon red onion, minced (optional); salt and black pepper, to taste

Try this homemade Salmon "filling" recipe the whole family will love. Made with pink salmon, cheddar cheese, celery and mayonnaise. Easy step-by-step in…

This Salmon "filling" relies on simple, everyday ingredients such as cheddar cheese, shredded, celery, minced and red onion, minced (optional). It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 -16 ounce) can pink salmon
1 cup cheddar cheese, shredded
¼ cup celery, minced
2 tablespoons mayonnaise (or salad dressing, enough to moisten)
1 teaspoon red onion, minced (optional)
salt and black pepper, to taste

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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