Tomato Treat - 1

1. 1

   Slice each tomato into 3 thick slices, arrange on shallow serving platter.

2. 2

   Season each slice with sugar, salt and pepper.

3. 3

   Drizzle with wine vinegar and olive oil.

4. 4

   Let stand at room temperature for 1 hour.

5. 5

   At serving time, add paper thin onion slices.

6. 6

   Sprinkle each slice with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.