Grouper with Roasted Corn and Peppers

1. 1

   Heat the oven to 450.

2. 2

   In a large roasting pan, combine the red and green bell peppers, the corn, 1 tablespoon of the oil, and 1/4 teaspoon each of the salt, pepper, and thyme.

3. 3

   Roast in the oven until the corn and peppers start to brown, about 12 minutes, stirring twice.

4. 4

   Rub the remaining tablespoon oil over both sides of the fish.

5. 5

   Sprinkle the fish with the remaining 1/4 teaspoon each salt, pepper, and thyme.

6. 6

   Remove the roasting pan from the oven and push the corn-and-pepper mixture to the sides of the pan.

7. 7

   Put the fish in the center of the pan, skin-side down, and cook until just done, about 15 minutes for 1-inch-thick fillets.

8. 8

   Serve the fish with the corn and peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.