Farmhouse Cranberry Applesauce for the Holiday Table

1. 1

   We like to run the apples through the ol' Pampered Chef apple corer, peeler, slicer--lickety split -- but you can also do it the old-fashioned way and core them by hand--in which case, quarter them into wedges.

2. 2

   Add apples, cranberries, water and sugar to a large saucepan.

3. 3

   Cover and simmer for about 20 minutes (apples will break into pieces when stirred).

4. 4

   Cool, then if you used UNPEELED apples, press through a Foley mill or sieve.

5. 5

   If you peeled the apples, all you have to do is STIR!

6. 6

   Sprinkle with a dusting of cinnamon and serve.

* Per serving · 4 servings · Values may vary.

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