Paprika Chicken And Pasta With Simple Salad Recipe

Name: Paprika Chicken And Pasta With Simple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts medium, cubed; salt and ground black pepper; cooking spray; 1 onion small, cut into half moons; 1 green bell pepper chopped; 1 clove garlic minced; 1 tablespoon paprika; 1 teaspoon pepper flakes arbol chile, optional; 1 cup water; 1 tablespoon chicken bouillon; 1/4 cup light sour cream; 250 grams noodles pasta, cooked; 1/2 cup parsley minced; 1 tablespoon butter; 1/2 cup cucumbers diced; salad Simple; 8 leaves red leaf lettuce cut into bite-sized pieces; 1 tomato diced; 2 tablespoons onion diced; 1/4 cup cucumbers diced; 1 tablespoon olive oil; 1 tablespoon white vinegar; salt and ground black pepper

Servings: persons

2 boneless, skinless chicken breasts medium, cubed
salt and ground black pepper
cooking spray
1 onion small, cut into half moons
1 green bell pepper chopped
1 clove garlic minced
1 tablespoon paprika
1 teaspoon pepper flakes arbol chile, optional
1 cup water
1 tablespoon chicken bouillon
1/4 cup light sour cream
250 grams noodles pasta, cooked
1/2 cup parsley minced
1 tablespoon butter
1/2 cup cucumbers diced
salad Simple
8 leaves red leaf lettuce cut into bite-sized pieces
1 tomato diced
2 tablespoons onion diced
1/4 cup cucumbers diced
1 tablespoon olive oil
1 tablespoon white vinegar
salt and ground black pepper

1
Add the butter and parsley to the cooked pasta. Season with salt and pepper and set aside.
2
Saute the chicken on high heat in a skillet spritzed with cooking spray. Stir constantly until golden brown on all sides. Remove from skillet and set aside.
3
Spray the skillet with more cooking spray and saute the onion, garlic, and green pepper, stirring constantly. Add the water, bouillon, paprika, chile flakes, and chicken after 5 minutes. Stir to mix well. Let cook 10 minutes on medium-low heat.
4
When the chicken is cooked through, stir in the cream and serve, placing the chicken over the pasta. Decorate with the cucumbers.
5
Prepare the salad by combining the lettuce, tomato, onion, cucumbers, olive oil, and vinegar. Mix carefully to coat and season with salt and pepper.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts medium, cubed, salt and ground black pepper, cooking spray, 1 onion small, cut into half moons, and more.

Yes, Paprika Chicken And Pasta With Simple Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Paprika Chicken And Pasta With Simple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions