Tomato-Topped Spaghetti Pizza Recipe

Name: Tomato-Topped Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces tomatoes cored, sliced; 8 ounces spaghetti cooked; 2 large eggs; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon vegetable oil; 1 1/2 cups mozarella cheese, fat-free shredded; 1 teaspoon italian seasoning; 1/2 cup pepperoni sliced; 1/2 cup green bell peppers chopped; 1/4 cup olives pitted, sliced

Servings: persons

10 ounces tomatoes cored, sliced
8 ounces spaghetti cooked
2 large eggs
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon vegetable oil
1 1/2 cups mozarella cheese, fat-free shredded
1 teaspoon italian seasoning
1/2 cup pepperoni sliced
1/2 cup green bell peppers chopped
1/4 cup olives pitted, sliced

1
Preheat oven to 350F (180C).
2
Lightly spray a 12 inch pizza pan with non-stick cooking spray.
3
In a medium bowl beat eggs.
4
Add spaghetti, 1/4 cup Parmesan and oiil; toss to coat spaghetti.
5
Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes.
6
Remove from oven; set aside.
7
In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 cup Parmesan.
8
On spaghetti crust sprinkle 1 cup cheese mixture.
9
Top with reserved tomato slices, pepperoni, green pepper and olives.
10
Sprinkle with remaining 1/2 cup cheese mixture.
11
Bake until hot and cheese is melted, about 10 minutes.
12
This is a good recipe for a child.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces tomatoes cored, sliced, 8 ounces spaghetti cooked, 2 large eggs, 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated, and more.

Yes, Tomato-Topped Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Topped Spaghetti Pizza

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