Tomato-Topped Cheesy Potato Bake Recipe

Name: Tomato-Topped Cheesy Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) baking potatoes (about 6), peeled, thinly sliced Safeway 2 pkg For $5.00 thru 02/09; 2 Tbsp. butter; 1/2 cup chopped onions; 3 cloves garlic, minced; 2 Tbsp. flour; 1-1/4 cups 25%-less-sodium chicken broth; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese, divided; 1/4 tsp. cayenne pepper; 1 tomato, chopped; 2 Tbsp. coarsely chopped fresh parsley

Servings: persons

2 lb. (900 g) baking potatoes (about 6), peeled, thinly sliced Safeway 2 pkg For $5.00 thru 02/09
2 Tbsp. butter
1/2 cup chopped onions
3 cloves garlic, minced
2 Tbsp. flour
1-1/4 cups 25%-less-sodium chicken broth
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese, divided
1/4 tsp. cayenne pepper
1 tomato, chopped
2 Tbsp. coarsely chopped fresh parsley

1
Heat oven to 400F.
2
Cook potatoes in saucepan of boiling water 10 min.
3
or just until tender; drain.
4
Return potatoes to pan; cover with cold water.
5
Let stand until cooled.
6
Meanwhile, melt butter in medium saucepan on medium heat.
7
Add onions; cook and stir 3 min., adding garlic for the last minute.
8
Add flour; cook and stir 1 min.
9
Gradually add broth; cook 5 min.
10
or until thickened, stirring constantly.
11
Add shredded cheese, 2 Tbsp.
12
Parmesan and cayenne pepper; cook and stir 1 min.
13
or until shredded cheese is melted.
14
Remove from heat.
15
Drain potatoes.
16
Layer half each of the potatoes and cheese sauce in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
17
Top with tomatoes.
18
Bake 20 min.
19
or until heated through.
20
Top with remaining Parmesan; bake 5 min.
21
or until golden brown.
22
Sprinkle with parsley.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. (900 g) baking potatoes (about 6), peeled, thinly sliced Safeway 2 pkg For $5.00 thru 02/09, 2 Tbsp. butter, 1/2 cup chopped onions, 3 cloves garlic, minced, and more.

Yes, Tomato-Topped Cheesy Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Topped Cheesy Potato Bake

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