Mustard Greens and Cambozola Gratin Recipe

Name: Mustard Greens and Cambozola Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches mustard greens, trimmed, washed and blanched; 4 Tbs. butter; 4 Tbs. flour; 2 1/2 cups milk; 2 minced shallots; 1 sprig fresh thyme; 4 oz. cambozola cheese, crumbled; 1 baguette, thinly sliced, oiled seasoned and toasted; freshly grated nutmeg; ground cayenne pepper; salt and pepper to taste

Servings: persons

2 bunches mustard greens, trimmed, washed and blanched
4 Tbs. butter
4 Tbs. flour
2 1/2 cups milk
2 minced shallots
1 sprig fresh thyme
4 oz. cambozola cheese, crumbled
1 baguette, thinly sliced, oiled seasoned and toasted
freshly grated nutmeg
ground cayenne pepper
salt and pepper to taste

1
Preheat oven to 375 degrees F. Butter a two-quart gratin or casserole dish, set aside.
2
In a large saucepan, melt butter over medium high heat.
3
Whisk in flour and cook and whisk for 3 minutes.
4
Stir in shallots and sprig of thyme.
5
Slowly whisk in milk and then cambozola cheese, nutmeg, cayenne, salt and pepper.
6
Taste for seasoning.
7
Make a layer of baguette slices in the bottom of the buttered gratin dish.
8
Top that with blanched and squeezed-dry mustard greens.
9
Pour milk mixture all over the top.
10
Bake for 45 minutes until bubbling.

1544

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches mustard greens, trimmed, washed and blanched, 4 Tbs. butter, 4 Tbs. flour, 2 1/2 cups milk, and more.

Yes, Mustard Greens and Cambozola Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Greens and Cambozola Gratin

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