Easy Chocolate Buttercream

1. 1

   Place the chocolate in the top of a gently simmering double boiler.

2. 2

   Stir occasionally until melted, about 6 minutes.

3. 3

   Using a hand-held electric mixer or a standing mixer fitted with a paddle attachment, cream the butter until fluffy, about 2 minutes.

4. 4

   Add the melted chocolate and beat to combine.

5. 5

   On low speed, gradually beat in the confectioners sugar.

6. 6

   Add the salt and vanilla.

7. 7

   Beat in 4 tablespoons of the milk, adding more milk if needed to reach spreading consistency.

8. 8

   Cover the surface of the icing with plastic wrap until youre ready to frost the cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.