"Tomato Time" Tart

1. 1

   1.

2. 2

   Roll out the pastry on a lightly floured surface.

3. 3

   Cut each sheet into an 8-inch circle, using a salad-size plate as a guide.

4. 4

   Remove to an ungreased baking sheet.

5. 5

   Prick the pastry all over with a fork.

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   2.

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   Whisk together the egg yolks, corn oil, and water; brush lightly on the pastry.

8. 8

   Arrange the tomatoes in concentric circles, leaving a 1/2-inch edge.

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   3.

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    Preheat the oven to 400F.

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    Drizzle the tarts evenly with the olive oil, sugar, and pepper.

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    Bake about 25 minutes or until the tarts are golden and the tomatoes are caramelized.

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    4.

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    Serve immediately, with a dollop of Garden Pesto .

No additional tips available.