Kefir Jam Muffins Recipe

Name: Kefir Jam Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup packed light brown sugar; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup kefir or 1 cup buttermilk; 1/3 cup canola oil or 1/3 cup vegetable oil; 1/3 cup applesauce; 1 large egg; jam or jelly

Servings: persons

2 1/4 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup kefir or 1 cup buttermilk
1/3 cup canola oil or 1/3 cup vegetable oil
1/3 cup applesauce
1 large egg
jam or jelly

1
Preheat oven to 400 degrees. LIne muffin pan cups with paper liners.
2
In bowl of stand mixer mix all dry ingredients until there are no more clumps of brown sugar.
3
In separate bowl, mix kefir, oil, applesauce and egg.
4
Add liquid mixture to flour mixture and mix just until the batter comes together. (At this point, you can refrigerate the batter for up to a week).
5
Using 1/4 measuring cup or ice cream scoop fill muffin cups 2/3 full. If making jam muffins add 1 teaspoon of jam to each muffin and lightly press into the center of each muffin cup.
6
Bake for 20-25 minutes or until muffins are set and golden on top.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Kefir Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kefir Jam Muffins

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