Flapper Pie Recipe

Name: Flapper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 1/4 cups graham cracker crumbs; 1/4 cup brown sugar; 2 cups milk; 2 eggs; 2 tablespoons cornstarch; 1/4 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon cream of tartar; 3 tablespoons powdered sugar

Servings: persons

1/4 cup margarine
1 1/4 cups graham cracker crumbs
1/4 cup brown sugar
2 cups milk
2 eggs
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon cream of tartar
3 tablespoons powdered sugar

1
Melt margarine and mix in brown sugar and crumbs combine press into pan.
2
Beat together filling ingredients milk, egg yolks only, cornstarch white sugar.
3
Over medium heat cook stirring until thickened.
4
Add vanilla and stir.
5
Pour into pie shell.
6
Beat egg whites and cream of tartar and sugar unti a medium stiff until meringue forms.
7
Bake at 325 until meringue is golden, Remove til room temperature then refrigerate until set a few hours.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup margarine, 1 1/4 cups graham cracker crumbs, 1/4 cup brown sugar, 2 cups milk, and more.

Yes, Flapper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flapper Pie

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